The original Mozzi's recipe, still made by the family that knows it best.

Run by Travis and his family — the people who actually make your pizza.

We're not a chain. We're a small father-and-son pizzeria in Greenfield. The phone you call is the phone Travis or one of the family answers. The hands that toss your dough are the same hands that did it for our regulars 20 years ago.

Every pizza is hand-tossed to order. Every sauce is made in-house using the same recipe customers know. Every meatball is rolled by hand. We don't take shortcuts because the people eating our food are our neighbors — and they'd notice.

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You know the red barn between Greenfield and Mt. Comfort.

Same building. Same sign. Same family running the kitchen. We've been on this corner for over 30 years — open for dine-in, carryout, curbside, and delivery throughout Hancock County.

Good pizza. Great memories. That's been our promise since the marquee went up — and three decades of regulars are why we keep it.