You know the red barn on US-40. That's us.

Previously known as Mozzi's Pizza. For over 30 years, this corner of US-40 has turned out the same hand-tossed pizzas, the same deep dish, the same garlic knots, the same Italian classics. We just answer to a different name now.

The pizza is the pizza you remember. We use the same ingredients we've been using for the last 30+ years. The same sauce recipe. The same hand-rolled meatballs. The same dough — made fresh in our kitchen every single morning. We didn't change anything that mattered. We're just under family ownership now and going by Mt. Comfort Pizza.

If you grew up on this pizza — your kids will too. That's the only promise we've ever made and it's the one we keep.

Travis & Family

Owner & Operator

Travis runs the kitchen. The family runs the front.

We're a small father-and-son pizzeria. Both of us live and work right here in Greenfield. The phone you call is the phone one of us answers.

"Travis and his employees are always helpful and quick," wrote one of our regulars on Facebook. "They use the original ingredients and it makes a big difference in the quality of their pizza." That's not a script we wrote — that's what our customers actually say. And we don't take that for granted.

When you order from us, your pizza is made by people who know your name. People whose own kids eat off the same menu. People who'll see you at the grocery store next week.

What Hasn't Changed

The four things we'll never compromise on.

Original Recipes

The dough, the sauce, the cheese blend, the deep dish. All exactly the way they've been since this corner opened.

Real Ingredients

Whole-milk mozzarella. Fresh-rolled meatballs. House-made sauce. No frozen shortcuts on a single pizza.

Family Service

Travis and family. We don't have a call center. We have a kitchen and people who care.

Boxed With Care

Hot when it leaves us. Hot when it arrives. We pack every order like we're sending it to family — because most of the time, we are.

From Our Customers

"This place has been a staple for us over the last 20 years. ALWAYS a smile and grateful for my business when it's really ME who is grateful — for saving dinner, helping out after practices, feeding the sleepover. It's always our choice for our comfort pizza."

— Chad Stearns, Greenfield

Good Pizza. Great Memories.